Have you invested in a oversize-all-included designer grill? Well, we are here to tell you of a much cooler way to prepare your food this summer. We just returned from Norway where we gave a peptalk to the Norwegian design community. We met Tanja Sæter, a brilliant young glass designer who also uses her glassblower expertise as a seafood chef by grilling the food - using 900 degrees hot glass as the grill.
Heat Blow Eat is the name of the concept first shown at Designhuis in Eindhoven, Holland
We want to bring Tanja Sæter to our Flagship store in Copenhagen, so that our customers can taste some of that yummy glassblower shrimp.
I think this is going to be on the menu for next week. I can’t wait to see your side dish recipes!