Spotted by Normann Copenhagen

In the North we like our crisp bread in the morning and for this month’s Normann Food we would like to inspire you to make your own crisp bread.

You will need :

1 dl. sunflower seeds
1 dl. pumpkin seeds
1 dl. flax seeds
1 dl. sesame seeds
1 dl. oatmeal
2 tea spoons of salt
1 tea spoon of backing powder
1 dl. olive oil
2 dl. water
3 dl. wheat flour

Here is how it is done :

• Mix all the ingredients and knead it until it is a sticky mass.
• Seperate the dough into three equally sized portions.
• Roll each portion flat onto a piece of greaseproof paper.
• Cut the dough into sizes appropriate to crisp bread.
• Place the breads in the oven and bake them in 15 minutes at 200º celcius.

When they are done, let them cool off for bit before eating.

We like our crisp bread with cheese and homemade marmelade accompanied by a soft-boiled egg and a nice cup of tea.