Normann Food – Sandwich

An easy dinner choice for a Thursday evening could be a fresh homemade sandwich. We suggest the pumpkin seed roll with parma ham, pesto and fresh veggies.

PUMPKIN SEED ROLLS

APPROX. 8 PCS

8 pcs. Pumpkin seed rolls Approx.
1 dl. Crème fraîche
25 g. Yeast
4 dl. Milk, lukewarm
1 small tbsp. Salt
0.5 dl. Olive oil
125 g. Pumpkin & Sunflower seeds, mixed
800 g.White flour

How to make it:

Stir the yeast into the crème fraîche and add the milk, salt, oil and the seeds. Leave a few seeds for sprinkling on top of the rolls. Mix in the flour a little at a time, knead the dough and shape into small rolls. Leave to rise for an hour. Baste with oil and sprinkle the rest of the seeds on top. Bake in the oven for 15 minutes at 225 ̊C.

SANDWICH

INGREDIENTS FOR ONE SANDWICH

1 Pumpkin seed roll
Pesto
Mixed salad leaves
Avocado, sliced
Parma ham
Tomatoes, sliced
Bean sprouts
Bacon, optional

How to make it:

Slice open the roll, butter with pesto and add salad, ham and fried bacon according to taste. Top with avocado, tomato and bean sprouts, close the roll and serve.

See Normann Food recipes

For serving we used the Mormor Buttering Board

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