Normann Food – Tapenade

Planning a party? The always fun snack for welcome drinks is crisps with homemade tapenade. Three of our favorites are:

BELL PEPPER TAPENADE

3 Red bell peppers
2 cloves Garlic
30 g. Parmesan, finely grated
4-6 large tbsp. Olive oil
Salt & pepper According to taste

How to make it:

Halve the bell peppers and fry them on a dry hot frying pan until tender. Remove the skin and blend the flesh with the rest of the ingredients until the texture is smooth. Season with salt and pepper.

BASIL PESTO

1 bundle or pot Basil
2 cloves Garlic
125 g. Pine nuts
6 large tbsp. Parmesan, finely grated
4 dl. Olive oil
Salt & pepper According to taste

How to make it:

Blend basil, garlic and part of the olive oil until the texture is smooth. Chop the nuts finely and stir into the mixture along with parmesan and the rest of the olive oil. Season with salt and pepper.

OLIVE TAPENADE

20-30 black seedless Olives
1 tsp. Capers
4 tbsp. Olive oil
1 tsp. Lemon juice
Salt & pepper According to taste

How to make it:

Blend olives, capers and lemon juice finely and mix with the

See Normann Food recipes


We suggest using fun and playful bowls to display your party tapenade in. We used the colorful Krenit bowls

 

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