Posts Tagged 'Normann Food'

Normann Food – April

Published April 30, 2012 Food , Our Products 2 Comments
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This month in our Normann Food blog post serie, we will make delicious flat bread, which you can use as a side dish to other dishes, E.g. our chicken dish from January.

Ingredients:

25 g Fresh yeast
1 ½ dl Lukewarm water
3 Table spoons of oil
375 g Wheat flour
Fresh Rosemary
Coarse Salt

  • Crumble the yeast  with your fingers into the water.
  • Add oil and wheat flour and mix the dough until its nice and soft.
  • Pour the dough into a dish with grease proof paper, we have used our Warm Dish.
  • Make holes in the dough with your fingers.
  • Sprinkle the salt and place small twigs of rosemary in the dough.
  • Place the bread in a preheated oven, and bake the bread for 15-20 minutes at 200º Celcius.

Bon Appetit.

Normann Food – March

Published March 30, 2012 Food , Our Products Leave a Comment
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The sun is warming up Copenhagen these days and spring is getting closer and along with that an urge for nice, cold drinks.
This month in our Normann Food special we are going to make freshly squeezed juice.

Ingredients:

  • 4 apples with peel
  • 3 oranges
  • 1 large handful of fresh spinach
  • 1 cm of fresh ginger

Here is how it is done:

  • Peel the oranges.
  • Put the oranges along with the rest of the ingredients in a juicer.

Serving Tips:
Serve with crushed ice.

Normann Food – February

Published February 26, 2012 Food , Our Products 5 Comments
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In the North we like our crisp bread in the morning and for this month’s Normann Food we would like to inspire you to make your own crisp bread.

You will need :

1 dl. sunflower seeds
1 dl. pumpkin seeds
1 dl. flax seeds
1 dl. sesame seeds
1 dl. oatmeal
2 tea spoons of salt
1 tea spoon of backing powder
1 dl. olive oil
2 dl. water
3 dl. wheat flour

Here is how it is done :

  • Mix all the ingredients and knead it until it is a sticky mass.
  • Seperate the dough into three equally sized portions.
  • Roll each portion flat onto a piece of greaseproof paper.
  • Cut the dough into sizes appropriate to crisp bread.
  • Place the breads in the oven and bake them in 15 minutes at 200º celcius.

When they are done, let them cool off for bit before eating.

We like our crisp bread with cheese and homemade marmelade accompanied by a soft-boiled egg and a nice cup of tea.

Normann Food – January

Published January 23, 2012 Food , Our Products 3 Comments
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We are back with our montly Normann Food tips! In January we have a chicken delight recipe to serve four people.

Ingredients:
4 chicken breasts
4 thin slices of parma ham
4 tbsp. feta cheese
2 large red onions
3-5 spring onions
1 cup of black olives
8 -10 cloves of garlic
Rosemary, thyme
Olive oil
Salt & pepper

Method:

  • Add 1 tbsp. feta cheese on each chicken breast. Wrap a piece of parma ham around each chicken breast.
  • Place the chicken breasts in the Familia Warm dish.
  • Cut the red onions with peel into slices and put them in the dish along with the other vegetables and the spreaded herbs.
  • Pour olive oil and sprinkle with salt and pepper.
  • Get the dish into the oven for 45-60 minutes at 200°C.

Serving suggestions:
Tastes great with salad served in a Krenit bowl.

Normann Food – December

Published December 22, 2011 Food 1 Comment
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At the Normann Copenhagen Flagship Store and HQ we often get home-made treats from our colleagues. Therefore we have decided to share the best recipes with you. We will post a new treat every month.

For December we have the yummi “Chocolate -Nut- Marshmallows- Pieces”

Ingredients:
200 grams Toblerone Chocolate
200 grams Marshmallows
100 grams Almonds
100 grams Hazelnuts

  • Grate all nuts on a dry pan until they are golden brown.
  • Cut the Marshmallows in small pieces and mix with the nuts in a bowl.
  • Melt the chocolate in a water bath and pour over the nut and Marshmallow mix.
  • Make sure that the mix is covered with chocolate.
  • Spread the mix on a piece of baking paper.
  • Place in the fridge for a couple of hours until the chocolate is congealed.
  • Cut into smaller pieces.

Serving Tips:
Serve the delicious Chocolate-Nut-Marshmallow-Pieces alone or with vanilla ice-cream.

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Normann Copenhagen is a way of living - a mindset. We like to think of it as putting on a pair of glasses and seeing the world in a different way. We love to challenge the conventional design rules.

On this blog we write about our design, the designers, and interesting things we spot around our hometown - Copenhagen.

Enjoy
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